Ilchester Jarlsberg Medium Fat Semi Hard Cheese Calories and Nutritional Information

Food Search

41 to 50 of 1000

per 1 bar - Calories: 116kcal | Fat: 5.71g | Carbs: 14.95g | Prot: 2.35g , more... Nutrition Facts - Similar

per 1 slice - Calories: 38kcal | Fat: 1.47g | Carbs: 0.74g | Prot: 5.17g
Other sizes: 1 cup of shredded - 203kcal , 100 g - 180kcal , more... Nutrition Facts - Similar

Swiss Cheese (Low Fat, Pasteurised)

per 1 slice - Calories: 36kcal | Fat: 1.07g | Carbs: 0.90g | Prot: 5.36g
Other sizes: 1 cup of diced - 238kcal , 1 cup of shredded - 192kcal , 1 lb - 771kcal , more... Nutrition Facts - Similar

Semi-Sweet Chocolate Morsel

per 1 morsel - Calories: 2kcal | Fat: 0.15g | Carbs: 0.32g | Prot: 0.02g
Other sizes: 1 serving (28 g) - 134kcal , 100 g - 479kcal , more... Nutrition Facts - Similar

Beef Pork Salami (Dry or Hard)

per 100 g - Calories: 385kcal | Fat: 30.05g | Carbs: 3.8g | Prot: 23.2g , more... Nutrition Facts - Similar

Tea with Semi-Skimmed Milk

per 1 mug - Calories: 18kcal | Fat: 0.58g | Carbs: 2.09g | Prot: 1.30g
Other sizes: 1 teacup - 14kcal , 100 ml - 8kcal , more... Nutrition Facts - Similar

Semi-Hard Cheese (Eridanous)

per 100g - Calories: 322kcal | Fat: 25.00g | Carbs: 0.30g | Prot: 24.00g Nutrition Facts - Similar

Hard Roll

per 1 small - Calories: 73kcal | Fat: 1.08g | Carbs: 13.18g | Prot: 2.48g
Other sizes: 1 serving - 146kcal , 1 medium - 146kcal , 1 large - 179kcal , more... Nutrition Facts - Similar

Camembert Cheese

per 100 g - Calories: 300kcal | Fat: 24.26g | Carbs: 0.46g | Prot: 19.8g , more... Nutrition Facts - Similar

Cottage Cheese

per 100 g - Calories: 103kcal | Fat: 4.51g | Carbs: 2.68g | Prot: 12.49g , more... Nutrition Facts - Similar

Related searches for: **Ilchester Jarlsberg Medium Fat Semi Hard Cheese**
ilchester cheddar cheese	ilchester	cheese

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.