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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Ham (Boneless, Extra Lean and Regular, Cured)
Pork Chops (Sirloin, Boneless, Cooked, Grilled)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Pork Chops (Center Rib, Boneless, Cooked, Braised)
Pork Chops (Center Rib, Boneless, Cooked, Grilled)
Pork Chops or Roasts (Sirloin, Boneless)
Pork Roasts (Top Loin, Boneless, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
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