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Red Ripe Tomatoes (with Salt, Cooked)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels Cut off Cob, with Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Kidney Beans (with Salt, Cooked, Boiled)
Egg Noodles (with Added Salt, Cooked)
White Rice (Long-Grain, with Salt, Cooked)
Leeks (Bulb and Lower Leaf-Portion) (with Salt, Drained, Cooked, Boiled)
Farina Cereal (with Salt, Cooked with Water, Enriched)
Winter Squash (with Salt, Cooked, Baked)
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