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Red Ripe Tomatoes (with Salt, Cooked)

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
181 kj
2%
43 kcal
Fat
0.26g
0%
Saturated Fat
0.036g
0%
Monounsaturated Fat
0.038g
Polyunsaturated Fat
0.106g
Carbohydrates
9.62g
4%
Sugar
5.98g
7%
Fibre
1.7g
Protein
2.28g
5%
Salt
1.48g
25%
Cholesterol
0mg
Potassium
523mg
26%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(43 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (5%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
43
Fat
0.26g
Carbs
9.62g
Prot
2.28g
There are 43 calories in 1 cup of Red Ripe Tomatoes (with Salt, Cooked).
Calorie Breakdown: 5% fat, 77% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 oz 5
100 g 18
1 cup 43
1 lb 82

Related types of Tomatoes:

Red Tomatoes
Crushed Tomatoes (Canned)
Cherry Tomatoes
Red Tomatoes (Canned)
Tomatoes
Green Tomatoes
  View More Tomatoes Nutritional Info

Related types of Vegetables:

Carrots
Spinach
Onions
Mushrooms
Lettuce
  View More Vegetables Nutritional Info

See also:

You searched for Red Ripe Tomatoes (with Salt, Cooked). Did you mean:
Red Tomatoes (No Salt Added, Canned)
Cooked Tomatoes (from Fresh)
Cooked Green Tomatoes
Cooked Tomatoes (Canned)
Stewed Potatoes with Tomatoes
  View More
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