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Red Ripe Tomatoes (with Salt, Cooked)

Nutrition Facts
Serving Size: 1 cup
 
per serve
Kilojoules 180 kj
Calories 43 kcal
Protein 2.28 g
Carbohydrate 9.62 g
  Sugar 5.98 g
Fat 0.26 g
  Saturated Fat 0.036 g
  Monounsaturated Fat 0.038 g
  Polyunsaturated Fat 0.106 g
Cholesterol 0 mg
Fibre 1.7 g
Sodium 593 mg
Potassium 523 mg
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(43 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (5%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
43
Fat
0.26g
Carbs
9.62g
Prot
2.28g
There are 43 calories in 1 cup of Red Ripe Tomatoes (with Salt, Cooked).
Calorie Breakdown: 5% fat, 77% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 oz 5
100 g 18
1 cup 43
1 lb 82

Related types of Tomatoes:

Red Tomatoes
Cherry Tomatoes
Tomatoes
Red Tomatoes (Canned)
Green Tomatoes
Crushed Tomatoes (Canned)
  View More Tomatoes Nutritional Info

Related types of Vegetables:

Onions
Mushrooms
Spinach
Lettuce
Carrots
  View More Vegetables Nutritional Info

See also:

You searched for Red Ripe Tomatoes (with Salt, Cooked). Did you mean:
Red Tomatoes (Cooked)
Red Tomatoes (No Salt Added, Canned)
Red Tomatoes (Stewed, Canned)
Red Kidney Beans (with Salt, Cooked, Boiled)
Fried Red Tomatoes
  View More
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