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Red Ripe Tomatoes (with Salt, Cooked)
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Nutrition Facts
Serving Size
1 cup
Energy
181 kj
2%
43 kcal
Fat
0.26g
0%
Saturated Fat
0.036g
0%
Monounsaturated Fat
0.038g
Polyunsaturated Fat
0.106g
Carbohydrates
9.62g
4%
Sugar
5.98g
7%
Fibre
1.7g
Protein
2.28g
5%
Salt
1.48g
25%
Cholesterol
0mg
Potassium
523mg
26%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (5%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
0.26g
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Carbs
9.62g
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Prot
2.28g
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| There are 43 calories in 1 cup of Red Ripe Tomatoes (with Salt, Cooked). |
| Calorie Breakdown: 5% fat, 77% carbs, 18% prot. |
Common serving sizes:
Related types of Tomatoes:
Related types of Vegetables:
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