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Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
Red Sour Cherries (Unsweetened, Frozen)
Sour Cream (Cultured)
Sour Cream (Light)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
Sour Cucumber Pickle (Low Sodium)
Farmed Atlantic Salmon (Cooked, Dry Heat)
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