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Yellowfin Tuna (Cooked, Dry Heat)
Imitation Sour Cream (Cultured)
Whiskey Sour (Prepared)
Sour Cucumber Pickle
Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Eel (Mixed Species, Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
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