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Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Barbeque Sauce (Low Sodium, Canned)
Beef Thin-Sliced (Cured)
Thin Sliced Beef Luncheon Meat
Pork Leg (Shank Half)
Chicken Leg Meat (Roasted, Cooked)
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