Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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Butter Sauce

per 1 tbsp - Calories: 67kcal | Fat: 7.12g | Carbs: 0.29g | Prot: 0.77g
Other sizes: 1 serving - 134kcal , 100 g - 418kcal , more... Nutrition Facts - Similar

Veal with Butter Sauce (Mixture)

per 1 cup - Calories: 293kcal | Fat: 17.73g | Carbs: 2.89g | Prot: 29.48g
Other sizes: 1 piece with sauce - 154kcal , 100 g - 156kcal , more... Nutrition Facts - Similar

Pancake Syrup (with Butter)

per 100 g - Calories: 296kcal | Fat: 1.6g | Carbs: 74.1g | Prot: 0.0g
Other sizes: 1 cup - 932kcal , 1 tbsp - 59kcal , more... Nutrition Facts - Similar

Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

per 1 cup - Calories: 164kcal | Fat: 5.61g | Carbs: 23.03g | Prot: 8.46g
Other sizes: 1 serving - 82kcal , 100 g - 72kcal , more... Nutrition Facts - Similar

Vegetable Oil-Butter Spread (Reduced Calorie)

per 1 tbsp - Calories: 60kcal | Fat: 6.89g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 cup - 963kcal , 100 g - 465kcal , more... Nutrition Facts - Similar

English Muffin with Butter

per 1 muffin - Calories: 189kcal | Fat: 5.76g | Carbs: 30.36g | Prot: 4.87g , more... Nutrition Facts - Similar

Butter

per 1 tbsp - Calories: 102kcal | Fat: 11.52g | Carbs: 0.01g | Prot: 0.12g
Other sizes: 1 pat - 36kcal , 100 g - 717kcal , more... Nutrition Facts - Similar

Butter-Vegetable Oil Blend

per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Prot: 0.12g
Other sizes: 1 cup - 1630kcal , 1 serving - 51kcal , 100 g - 718kcal , more... Nutrition Facts - Similar

Pancakes with Butter and Syrup

per 2 cakes - Calories: 520kcal | Fat: 13.99g | Carbs: 90.90g | Prot: 8.26g , more... Nutrition Facts - Similar

Chunky Peanut Butter (with Salt)

per 2 tbsps - Calories: 188kcal | Fat: 15.98g | Carbs: 6.90g | Prot: 7.70g , more... Nutrition Facts - Similar

Related searches for: **Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
spreads	milk	flour
margarine		butter

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