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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Broccoli with Cream Sauce (from Frozen)
Cream of Vegetable Soup (with Equal Volume Water, Dehydrated)
Chicken in Cream Sauce with Noodles and Vegetable (Frozen Meal)
Cooked Broccoli with Cream Sauce (from Fresh)
Meat and Vegetable Pizza (Frozen, Cooked)
Pasta with Cream Sauce
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Hoisin Sauce
Oyster Sauce
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