Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
British Breaded Ham
(Co-Op Loved By Us)
per 1 slice (24g) - Calories: 28kcal | Fat: 0.70g | Carbs: 0.50g | Prot: 5.30g
Nutrition Facts
-
Similar
Brunswick Ham
(Co-Op Loved By Us)
per 100g - Calories: 80kcal | Fat: 2.10g | Carbs: 0.00g | Prot: 14.70g
Nutrition Facts
-
Similar
British Beef Quarter Pounders
(Co-Op Loved By Us)
per 1 burger (113g) - Calories: 272kcal | Fat: 21.00g | Carbs: 4.20g | Prot: 17.00g
Nutrition Facts
-
Similar
Ham & Cheese Sandwich
(Co-Op Loved By Us)
per 1 pack (169g) - Calories: 395kcal | Fat: 14.70g | Carbs: 40.40g | Prot: 23.50g
Nutrition Facts
-
Similar
Ham & Mushroom Tagliatelle
(Co-Op Loved By Us)
per 1 pack (400g) - Calories: 600kcal | Fat: 32.00g | Carbs: 56.00g | Prot: 22.00g
Nutrition Facts
-
Similar
Soy Protein Concentrate (Produced By Acid Wash)
per 100 g - Calories: 331kcal | Fat: 0.46g | Carbs: 30.91g | Prot: 58.13g ,
more...
Nutrition Facts
-
Similar
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
per 100 g - Calories: 328kcal | Fat: 0.46g | Carbs: 25.41g | Prot: 63.63g ,
more...
Nutrition Facts
-
Similar
Fried Breaded or Floured Ham
per 1 thin slice - Calories: 49kcal | Fat: 2.85g | Carbs: 1.37g | Prot: 4.11g
Other sizes: 1 medium slice - 97kcal , 1 thick slice - 146kcal , 1 oz, boneless - 66kcal ,
more...
Nutrition Facts
-
Similar
Sliced Ham
per 1 slice - Calories: 46kcal | Fat: 2.41g | Carbs: 1.07g | Prot: 4.65g
Other sizes: 1 serving 2 slices - 91kcal , 100 g - 163kcal ,
more...
Nutrition Facts
-
Similar
Minced Ham
per 1 slice - Calories: 55kcal | Fat: 4.34g | Carbs: 0.39g | Prot: 3.42g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Co-Op Loved By Us British Breaded Ham
co-op
loved
by
us
cheese
co-op
loved
by
us
pork
co-op
loved
by
us
ham
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.