By Sainsbury's Four Berry Medley Calories and Nutritional Information

Food Search

101 to 110 of 1000

Soy Flour (Full Fat, Crude Protein Basis)

per 1 cup of stirred - Calories: 369kcal | Fat: 17.55g | Carbs: 27.14g | Prot: 32.13g , more... Nutrition Facts - Similar

Soy Flour (Low Fat, Crude Protein Basis)

per 1 cup of stirred - Calories: 325kcal | Fat: 5.90g | Carbs: 29.55g | Prot: 44.82g , more... Nutrition Facts - Similar

Bun Bo Nam Bo

per 1 serving - Calories: 657kcal | Fat: 15.21g | Carbs: 96.94g | Prot: 29.64g
Other sizes: 1 cup - 321kcal , 100 g - 131kcal , more... Nutrition Facts - Similar

Sour Cream

per 1 tbsp - Calories: 31kcal | Fat: 3.02g | Carbs: 0.61g | Prot: 0.46g
Other sizes: 1 serving - 62kcal , 100 g - 214kcal , more... Nutrition Facts - Similar

Coconut Flour

per 100 g - Calories: 416kcal | Fat: 14.99g | Carbs: 58.82g | Prot: 15.55g
Other sizes: 1 cup - 466kcal , 2 tbsps - 58kcal , more... Nutrition Facts - Similar

Wheat Flour Fritter

per 1 fritter - Calories: 98kcal | Fat: 8.45g | Carbs: 4.09g | Prot: 1.58g
Other sizes: 1 serving - 98kcal , 100 g - 447kcal , more... Nutrition Facts - Similar

Flour and Water Patty

per 1 pancake - Calories: 58kcal | Fat: 0.11g | Carbs: 12.71g | Prot: 1.13g
Other sizes: 1 serving - 58kcal , 100 g - 207kcal , more... Nutrition Facts - Similar

Flour and Water Gravy

per 1 cup - Calories: 192kcal | Fat: 0.53g | Carbs: 40.13g | Prot: 5.42g
Other sizes: 1 tbsp - 12kcal , 1 serving - 24kcal , 100 g - 80kcal , more... Nutrition Facts - Similar

Light Sour Cream

per 1 tbsp - Calories: 22kcal | Fat: 1.70g | Carbs: 1.14g | Prot: 0.56g , more... Nutrition Facts - Similar

Sour Cream Dip

per 1 tbsp - Calories: 34kcal | Fat: 3.00g | Carbs: 1.31g | Prot: 0.53g
Other sizes: 1 serving - 69kcal , 100 g - 221kcal , more... Nutrition Facts - Similar

Previous ... 5 6 7 8 9 10 11 12 13 14 15 16 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.