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Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Fried Beef Steak (Lean and Fat Eaten)
Related searches for: Braised Beef Steak
rice beef chicken
mashed potatoes steak

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