Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
Maris Piper Roasting Potatoes
(Aldi)
per 100g - Calories: 124kcal | Fat: 3.00g | Carbs: 20.20g | Prot: 2.80g
Nutrition Facts
-
Similar
Imitation Cheese Food
per 100 g - Calories: 141kcal | Fat: 1.3g | Carbs: 8.8g | Prot: 22.4g ,
more...
Nutrition Facts
-
Similar
Pork Shoulder (Arm Picnic, Lean Only)
per 100 g - Calories: 140kcal | Fat: 6.16g | Carbs: 0.0g | Prot: 19.75g ,
more...
Nutrition Facts
-
Similar
Firm Silken Tofu
per 100 g - Calories: 62kcal | Fat: 2.7g | Carbs: 2.4g | Prot: 6.9g ,
more...
Nutrition Facts
-
Similar
Pork Shoulder (Arm Picnic)
per 100 g - Calories: 253kcal | Fat: 20.19g | Carbs: 0.0g | Prot: 16.69g ,
more...
Nutrition Facts
-
Similar
Wood-Fired Spicy British Chicken and Italian Nduja
(Sainsbury's Taste The Difference)
per 1/2 pizza (235g) - Calories: 528kcal | Fat: 16.20g | Carbs: 64.50g | Prot: 28.60g
Nutrition Facts
-
Similar
Light Beer
per 1 can or bottle - Calories: 103kcal | Fat: 0.00g | Carbs: 5.81g | Prot: 0.85g
Other sizes: 100 g - 29kcal , 100 ml - 29kcal ,
more...
Nutrition Facts
-
Similar
Lemons (with Peel)
per 1 fruit without seeds - Calories: 22kcal | Fat: 0.32g | Carbs: 11.56g | Prot: 1.30g ,
more...
Nutrition Facts
-
Similar
Cooked Green Beans and Potatoes (Fat Added in Cooking)
per 1 cup - Calories: 114kcal | Fat: 3.96g | Carbs: 18.96g | Prot: 2.49g
Other sizes: 1 serving - 58kcal , 100 g - 80kcal ,
more...
Nutrition Facts
-
Similar
Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
per 1 serving - Calories: 262kcal | Fat: 10.18g | Carbs: 21.50g | Prot: 20.69g
Other sizes: 1 cup - 262kcal , 100 g - 104kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Aldi Wood Farm British Baby Maris Peer Potatoes
wood
farm
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.