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Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Hot Turkey Sausage (Smoked)
Turkey Bacon (Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Chicken Breast
Turkey Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Young Hen)
Turkey Light and Dark Meat (Seasoned, Diced)
Turkey Meat (Young Hen)
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