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Potatoes (Flesh and Skin, without Salt, Microwaved)
Potatoes (Flesh without Skin, with Salt, Boiled)
Low Sodium Tomatoes (Canned)
Stewed Chicken
Red Potatoes (Flesh and Skin, Baked)
Mashed Potatoes (Whole Milk and Margarine Added)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Guacamole with Tomatoes
Grilled Tomatoes (from Fresh)
Fried Green Tomatoes
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