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Vegetables in Pastry
Sardines in Oil (Canned)
Sardines in Water
Artichoke Hearts in Oil
Oatmeal (Fat Added in Cooking)
Couscous (Fat Added in Cooking)
Semolina (Fat Added in Cooking)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Strawberry-Rhubarb Pie (Two Crust)
Strawberry Flavoured Puffed Corn and Oat Cereal
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