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Smoked or Cured Ham (Lean Only Eaten)
Lower Sodium Smoked or Cured Bacon
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Cos or Romaine Lettuce
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Smoked or Cured Pork Roast (Lean Only Eaten)
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