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Veal Shank (Lean Only, Cooked, Braised)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Pork Loin (Tenderloin, Lean Only)
Turkey Breast Meat (Cooked, Roasted)
Turkey Noodle Soup (Canned, Condensed)
Turkey Sausage (Reduced Fat, Cooked)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Young Tom)
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