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Egg Omelette or Scrambled Egg with Chilli, Cheese, Tomatoes and Beans
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Pork Leg (Shank Half)
Chicken Leg Meat (Roasted, Cooked)
Pork Leg (Shank Half, Cooked, Roasted)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Turkey Leg Meat
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
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