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Chicken Dark Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Chicken Noodle with Celery and Carrots Soup
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Liver
Chicken Frankfurter
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Fat
Chicken Gizzard
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