Birds Eye Lightly Dusted Fish Fillets with Sea Salt and Rosemary Calories and Nutritional Information

Food Search

81 to 90 of 1000

per 1 sandwich - Calories: 431kcal | Fat: 22.77g | Carbs: 41.02g | Prot: 16.94g , more... Nutrition Facts - Similar

Potatoes (Flesh and Skin, with Salt, Microwaved)

per 1 potato - Calories: 212kcal | Fat: 0.20g | Carbs: 48.96g | Prot: 4.93g
Other sizes: 1 lb - 476kcal , 100 g - 105kcal , more... Nutrition Facts - Similar

Fish Stock

per 1 cup - Calories: 40kcal | Fat: 1.89g | Carbs: 0.00g | Prot: 5.27g , more... Nutrition Facts - Similar

Fish Sauce

per 1 tbsp - Calories: 6kcal | Fat: 0.00g | Carbs: 0.66g | Prot: 0.91g
Other sizes: 100 g - 35kcal , 100 ml - 34kcal , more... Nutrition Facts - Similar

Cisco (Fish)

per 1 fillet - Calories: 77kcal | Fat: 1.51g | Carbs: 0.00g | Prot: 15.00g
Other sizes: 1 lb - 445kcal , 100 g - 98kcal , more... Nutrition Facts - Similar

Cusk (Fish)

per 1 fillet - Calories: 106kcal | Fat: 0.84g | Carbs: 0.00g | Prot: 23.17g
Other sizes: 1 lb - 395kcal , 100 g - 87kcal , more... Nutrition Facts - Similar

Haddock (Fish)

per 1 fillet - Calories: 168kcal | Fat: 1.39g | Carbs: 0.00g | Prot: 36.50g , more... Nutrition Facts - Similar

Scup (Fish)

per 100 g - Calories: 105kcal | Fat: 2.73g | Carbs: 0.0g | Prot: 18.88g
Other sizes: 1 cup - 174kcal , 1 oz, boneless - 30kcal , 1 fillet - 67kcal , more... Nutrition Facts - Similar

Surimi (Fish)

per 100 g - Calories: 99kcal | Fat: 0.9g | Carbs: 6.85g | Prot: 15.18g , more... Nutrition Facts - Similar

White Tuna Fish (Drained Solids in Oil, without Salt, Canned)

per 100 g - Calories: 186kcal | Fat: 8.08g | Carbs: 0.0g | Prot: 26.53g , more... Nutrition Facts - Similar

Related searches for: **Birds Eye Lightly Dusted Fish Fillets with Sea Salt and Rosemary**
birds eye cod	birds eye salmon	birds eye haddock
birds eye	fish

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.