Turkey Leg Meat and Skin (Young Hen) Calories and Nutritional Information

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71 to 80 of 1000

per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Prot: 26.68g , more... Nutrition Facts - Similar

Quail Meat and Skin

per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes: 1 quail - 209kcal , 1 unit - 778kcal , 1 lb - 871kcal , more... Nutrition Facts - Similar

Turkey Meat with Broth (Canned)

per 1 cup of drained - Calories: 220kcal | Fat: 9.26g | Carbs: 0.00g | Prot: 31.97g
Other sizes: 1 can (140 g) - 231kcal , 1 can (140 g) yields - 204kcal , 1 lb - 739kcal , more... Nutrition Facts - Similar

Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)

per 100 g - Calories: 140kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 27.6g , more... Nutrition Facts - Similar

Chicken Leg Meat (Stewed, Cooked)

per 100 g - Calories: 185kcal | Fat: 8.06g | Carbs: 0.0g | Prot: 26.26g , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)

per 1/2 breast, bone removed - Calories: 1089kcal | Fat: 29.89g | Carbs: 0.00g | Prot: 191.46g
Other sizes: 1 lb - 572kcal , 100 g - 126kcal , more... Nutrition Facts - Similar

Turkey Roll (Light Meat)

per 2 slices - Calories: 84kcal | Fat: 4.12g | Carbs: 0.30g | Prot: 10.66g , more... Nutrition Facts - Similar

Chicken Meat and Skin (Stewing)

per 1 unit - Calories: 699kcal | Fat: 55.09g | Carbs: 0.00g | Prot: 47.56g
Other sizes: 1/2 chicken, bone removed - 1027kcal , 1 lb - 1170kcal , 100 g - 258kcal , more... Nutrition Facts - Similar

Squab (Pigeon) Meat and Skin

per 1 squab - Calories: 585kcal | Fat: 47.36g | Carbs: 0.00g | Prot: 36.76g
Other sizes: 1 unit - 873kcal , 1 lb - 1334kcal , 100 g - 294kcal , more... Nutrition Facts - Similar

Duck Meat and Skin

per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g
Other sizes: 1 unit - 1159kcal , 1/2 duck - 2561kcal , 1 lb - 1833kcal , more... Nutrition Facts - Similar

Related searches for: **Turkey Leg Meat and Skin (Young Hen)**
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