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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Sour Cream (Reduced Fat)
Malted Flour Bran Cereal
Whiskey Sour Mix (Bottled)
Soy Flour (Low Fat)
Cornstarch (Corn Flour)
Whole Grain Wheat Flour
Chinese Cabbage (Pe-Tsai)
Sour Cream Sauce (Dry, Dehydrated)
Yellow Whole Grain Corn Flour
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