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Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Masa Corn Flour (Enriched)
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
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