Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 1000
Fresh Pork Sausage
per 1 link - Calories: 85kcal | Fat: 7.43g | Carbs: 0.00g | Prot: 4.23g
Other sizes: 1 serving 2 links - 170kcal , 100 g - 304kcal ,
more...
Nutrition Facts
-
Similar
Fresh Spinach Pasta
per 100 g - Calories: 289kcal | Fat: 2.1g | Carbs: 55.72g | Prot: 11.26g ,
more...
Nutrition Facts
-
Similar
Italian Salad Dressing (Reduced Fat, without Salt)
per 1 tbsp - Calories: 11kcal | Fat: 0.96g | Carbs: 0.69g | Prot: 0.07g
Other sizes: 1 cup - 182kcal , 100 g - 76kcal ,
more...
Nutrition Facts
-
Similar
Fresh Spinach Pasta (Cooked)
per 100 g - Calories: 130kcal | Fat: 0.94g | Carbs: 25.04g | Prot: 5.06g ,
more...
Nutrition Facts
-
Similar
Fresh Pasta (Cooked)
per 100 g - Calories: 131kcal | Fat: 1.05g | Carbs: 24.93g | Prot: 5.15g ,
more...
Nutrition Facts
-
Similar
Cottage Cheese with Vegetables
per 1 cup - Calories: 215kcal | Fat: 9.49g | Carbs: 6.78g | Prot: 24.63g
Other sizes: 1 lb - 431kcal , 100 g - 95kcal ,
more...
Nutrition Facts
-
Similar
Fresh Water Bass (Mixed Species)
per 1 fillet - Calories: 90kcal | Fat: 2.92g | Carbs: 0.00g | Prot: 14.90g
Other sizes: 1 lb - 517kcal , 100 g - 114kcal ,
more...
Nutrition Facts
-
Similar
Black Eye Beans
(Sea Isle)
per 100g - Calories: 60kcal | Fat: 0.50g | Carbs: 9.10g | Prot: 4.80g
Nutrition Facts
-
Similar
Black Eye Beans
(KTC)
per 100g - Calories: 320kcal | Fat: 1.60g | Carbs: 54.00g | Prot: 24.00g
Nutrition Facts
-
Similar
Mixed Vegetables (Drained Solids, Canned)
per 100 g - Calories: 49kcal | Fat: 0.25g | Carbs: 9.26g | Prot: 2.59g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Birds Eye Steam Fresh Italian Vegetables
birds
eye
mixed
vegetables
birds
eye
peas
birds
eye
carrots
birds
eye
stir frys
birds
eye
vegetables
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.