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Lamb Brain (Cooked, Pan-Fried)
Pork Shoulder (Whole, Cooked, Roasted)
Chicken or Turkey Chow Mein or Chop Suey with Noodles
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Shoulder (Arm Picnic, Lean Only)
Pork Shoulder (Whole, Lean Only)
Lamb Heart (Cooked, Braised)
Grilled or Baked Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
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