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Turkey Dark Meat (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Young Tom)
Walleye Pike (Fish)
Atlantic Pollock (Fish)
Rainbow Smelt (Fish)
European Turbot (Fish)
Turkey Light Meat (Young Hen)
Turkey Light Meat (Young Tom)
Carp Fish (Cooked, Dry Heat)
Fish Sandwich with Tartar Sauce
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