Clive's Roasted Red Pepper Quiche Calories and Nutritional Information

Food Search

41 to 50 of 1000

per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Prot: 20.36g
Other sizes: 1 unit - 154kcal , 1/2 chicken, skin only - 254kcal , more... Nutrition Facts - Similar

Pork Backribs (Cooked, Roasted)

per 100 g - Calories: 370kcal | Fat: 29.58g | Carbs: 0.0g | Prot: 24.26g
Other sizes: 1 piece - 810kcal , 1 lb - 1678kcal , more... Nutrition Facts - Similar

Roasted Chinese Chestnuts

per 100 g - Calories: 239kcal | Fat: 1.19g | Carbs: 52.36g | Prot: 4.48g , more... Nutrition Facts - Similar

Unblanched Honey Roasted Almonds

per 100 g - Calories: 594kcal | Fat: 49.9g | Carbs: 27.9g | Prot: 18.17g , more... Nutrition Facts - Similar

Buckwheat Groats (Dry Roasted)

per 100 g - Calories: 346kcal | Fat: 2.71g | Carbs: 74.95g | Prot: 11.73g , more... Nutrition Facts - Similar

Black and Red Caviar (Granular)

per 1 tbsp - Calories: 40kcal | Fat: 2.86g | Carbs: 0.64g | Prot: 3.94g , more... Nutrition Facts - Similar

Red Potatoes (Flesh and Skin)

per 100 g - Calories: 72kcal | Fat: 0.14g | Carbs: 15.9g | Prot: 1.89g
Other sizes: 1 large - 266kcal , 1 medium - 153kcal , 1 small - 122kcal , more... Nutrition Facts - Similar

Red Sour Cherries (Unsweetened, Frozen)

per 1 cup of unthawed - Calories: 71kcal | Fat: 0.68g | Carbs: 17.08g | Prot: 1.43g , more... Nutrition Facts - Similar

Sweet Red Peppers (Solids and Liquids, Canned)

per 100 g - Calories: 18kcal | Fat: 0.3g | Carbs: 3.9g | Prot: 0.8g
Other sizes: 1 cup of halves - 25kcal , 1 lb - 82kcal , more... Nutrition Facts - Similar

Chimichanga with Beef and Red Chilli Peppers

per 1 chimichanga - Calories: 424kcal | Fat: 19.13g | Carbs: 45.77g | Prot: 18.11g , more... Nutrition Facts - Similar

Related searches for: **Clive's Roasted Red Pepper Quiche**
	clive's

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.