Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Chicken Breast Meat and Skin (Roasted, Cooked)
per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Prot: 29.20g ,
more...
Nutrition Facts
-
Similar
Chicken Breast (Oven Roasted, Fat Free, Sliced)
per 100 g - Calories: 79kcal | Fat: 0.39g | Carbs: 2.17g | Prot: 16.79g ,
more...
Nutrition Facts
-
Similar
Chicken Fillet Sandwich
per 1 sandwich - Calories: 515kcal | Fat: 29.45g | Carbs: 38.69g | Prot: 24.12g ,
more...
Nutrition Facts
-
Similar
Chicken Breast Meat (Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g ,
more...
Nutrition Facts
-
Similar
Turkey Breast Meat (Cooked, Roasted)
per 100 g - Calories: 135kcal | Fat: 0.74g | Carbs: 0.0g | Prot: 30.06g ,
more...
Nutrition Facts
-
Similar
Chicken Fillet Sandwich with Cheese
per 1 sandwich - Calories: 632kcal | Fat: 38.76g | Carbs: 41.59g | Prot: 29.41g ,
more...
Nutrition Facts
-
Similar
MyProtein Protein Water - Pineapple
(MyProtein)
per 1 serving (15g) - Calories: 61kcal | Fat: 0.00g | Carbs: 0.20g | Prot: 15.00g
Nutrition Facts
-
Similar
Chicken Breast Meat
per 100 g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.0g | Prot: 23.09g ,
more...
Nutrition Facts
-
Similar
Chicken Meat (Roasted)
per 1 cup of chopped or diced - Calories: 266kcal | Fat: 10.37g | Carbs: 0.00g | Prot: 40.50g
Other sizes: 1 tbsp - 17kcal , 1 unit - 277kcal , 100 g - 190kcal ,
more...
Nutrition Facts
-
Similar
Chicken Skin (Roasted, Cooked)
per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Prot: 20.36g
Other sizes: 1 unit - 154kcal , 1/2 chicken, skin only - 254kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
MyProtein Roasted Chicken Breast Fillet
myprotein
chicken
myprotein
chicken
breast
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.