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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Breast
Milk (1% Lowfat with Added Vitamin A and Protein)
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
1% Fat Buttermilk
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Turkey Breast (97% Fat Free, Lemon Pepper Flavor, Smoked)
1% Fat Acidophilus Milk
Dessert Topping (Powdered with 1/2 Cup Milk)
Cottage Cheese (Low Fat, 1% Milkfat, Lactose Reduced)
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