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Chicken Meat (Fried, Cooked)
Chicken Skin (Battered, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Skin (Roasted, Cooked)
Scrambled Egg (Whole, Cooked)
Chicken Giblets (Fried, Cooked)
Chicken Gizzard (Simmered, Cooked)
Chicken Heart (Simmered, Cooked)
Chicken Liver (Simmered, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
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