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Turkey Light Meat (Cooked, Roasted)
Turkey Wing Meat (Cooked, Roasted)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Fried Chicken Thigh No Coating (Skin Eaten)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
White Potatoes (Flesh and Skin, Baked)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Roasted Grilled or Baked Chicken Leg (Skin Eaten)
Related searches for: Chicken Leg Meat and Skin (Battered, Fried, Cooked)
lamb duck grilled chicken
minced chicken chicken

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