Cooked Broccoli (Fat Added in Cooking) Calories and Nutritional Information

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161 to 170 of 2005

Cooked Vegetables (Fat Added in Cooking)

per 100 g - Calories: 81kcal | Fat: 2.12g | Carbs: 12.74g | Prot: 2.78g
Other sizes: 1 serving - 74kcal , 1 cup - 147kcal , more... Nutrition Facts - Similar

Chicken Thigh Meat and Skin (Battered, Fried, Cooked)

per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Prot: 18.58g , more... Nutrition Facts - Similar

Cooked Brussels Sprouts (Fat Added in Cooking)

per 100 g - Calories: 55kcal | Fat: 2.77g | Carbs: 6.91g | Prot: 2.47g
Other sizes: 1 cup - 88kcal , 1 sprout - 12kcal , 1 serving - 44kcal , more... Nutrition Facts - Similar

Chicken Thigh Meat and Skin (Floured, Fried, Cooked)

per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Prot: 10.16g
Other sizes: 1 thigh, bone removed - 162kcal , 1 lb - 1188kcal , 100 g - 262kcal , more... Nutrition Facts - Similar

Cooked Dry Cowpeas (Fat Added in Cooking)

per 1 cup - Calories: 306kcal | Fat: 14.69g | Carbs: 33.03g | Prot: 12.30g
Other sizes: 1 oz dry, yield after cooking - 134kcal , 1 serving - 153kcal , 100 g - 176kcal , more... Nutrition Facts - Similar

Chicken Thigh Meat and Skin (Roasted, Cooked)

per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Prot: 15.54g , more... Nutrition Facts - Similar

Cooked Cactus (Fat Not Added in Cooking)

per 1 cup - Calories: 22kcal | Fat: 0.07g | Carbs: 4.86g | Prot: 2.00g
Other sizes: 1 pad - 4kcal , 1 oz, raw, peeled - 4kcal , 1 serving - 11kcal , more... Nutrition Facts - Similar

Chicken Thigh Meat and Skin (Stewed, Cooked)

per 1 thigh, bone removed - Calories: 158kcal | Fat: 10.02g | Carbs: 0.00g | Prot: 15.82g
Other sizes: 1 unit - 95kcal , 1 lb - 1052kcal , 100 g - 232kcal , more... Nutrition Facts - Similar

Cooked Dry Red Kidney Beans (Fat Added in Cooking)

per 1 cup - Calories: 331kcal | Fat: 14.90g | Carbs: 36.94g | Prot: 14.05g
Other sizes: 1 oz, canned, yields - 34kcal , 1 450 g can, drained, yields - 550kcal , 1 oz dry, yield after cooking - 131kcal , more... Nutrition Facts - Similar

Chicken Thigh Meat (Floured, Fried, Cooked)

per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Prot: 28.18g
Other sizes: 1 unit - 68kcal , 1 thigh, bone and skin removed - 113kcal , 1 lb - 989kcal , more... Nutrition Facts - Similar

Related searches for: **Cooked Broccoli (Fat Added in Cooking)**
vegetables	cauliflower	tomatoes
spinach		broccoli

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