| Food database and calorie counter |
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Cooked Vegetables (Fat Added in Cooking)
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Nutrition Facts
Serving Size
100 g
Energy
339 kj
4%
81 kcal
Fat
2.12g
3%
Saturated Fat
0.4g
2%
Monounsaturated Fat
0.941g
Polyunsaturated Fat
0.648g
Carbohydrates
12.74g
5%
Sugar
3.06g
3%
Fibre
4.3g
Protein
2.78g
6%
Salt
0.62g
10%
Cholesterol
0mg
Potassium
164mg
8%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (62%)
Fat (24%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
81
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Fat
2.12g
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Carbs
12.74g
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Prot
2.78g
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| There are 81 calories in 100 grams of Cooked Vegetables (Fat Added in Cooking). |
| Calorie Breakdown: 24% fat, 63% carbs, 14% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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