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Turkey Light Meat (Cooked, Roasted, Young Turkey)
Turkey Light and Dark Meat (Seasoned, Diced)
Pork Loin (Country-Style Ribs, Lean Only)
Light Butter (Stick without Salt)
Turkey Light Meat (Cooked, Roasted)
White Sweet Corn (Cream Style, Canned)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
Light Butter (Stick with Salt)
Chicken Light Meat and Skin
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