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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Cooked Green Cabbage (Fat Added in Cooking)
Cooked Green Peas (Fat Added in Cooking)
Rye Crispbread
Rye
Dandelion Greens
Chicken Leg Meat
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