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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Beef Sausage (Pre-Cooked)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Grape Juice (without Added Vitamin C, Unsweetened, Canned or Bottled)
Au Gratin Potatoes (Using Butter)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
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