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141 to 150 of 1000
Pork Liver
per 100 g - Calories: 134kcal | Fat: 3.65g | Carbs: 2.47g | Prot: 21.39g ,
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Pork Skins
per 100 g - Calories: 545kcal | Fat: 31.3g | Carbs: 0.0g | Prot: 61.3g ,
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Pork Frankfurter
per 1 link - Calories: 204kcal | Fat: 18.00g | Carbs: 0.21g | Prot: 9.74g ,
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Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 244kcal | Fat: 18.94g | Carbs: 0.0g | Prot: 17.19g
Other sizes: 1 steak, excluding refuse - 205kcal , 1 lb - 1107kcal ,
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Pork Leg (Shank Half)
per 100 g - Calories: 263kcal | Fat: 21.02g | Carbs: 0.0g | Prot: 17.08g ,
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Pork Loin (Tenderloin)
per 100 g - Calories: 136kcal | Fat: 5.41g | Carbs: 0.0g | Prot: 20.54g ,
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Minced Pork (Cooked)
per 100 g - Calories: 297kcal | Fat: 20.77g | Carbs: 0.0g | Prot: 25.69g ,
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Dark Corn Syrup
per 1 tbsp - Calories: 57kcal | Fat: 0.00g | Carbs: 15.52g | Prot: 0.00g
Other sizes: 1 cup - 938kcal , 100 g - 286kcal ,
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Barbecue Flavor Pork Skins
per 100 g - Calories: 538kcal | Fat: 31.8g | Carbs: 1.6g | Prot: 57.9g ,
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Chicken Dark Meat (Stewing)
per 1/2 chicken, bone and skin removed - Calories: 242kcal | Fat: 12.50g | Carbs: 0.00g | Prot: 30.34g
Other sizes: 1 unit - 165kcal , 1 lb - 712kcal , 100 g - 157kcal ,
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