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Beef Tip Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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