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Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
Sweet Red Peppers (Freeze-Dried)
Cooked Dry or Black, Brown or Bayo Beans
Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
Green Peppers (Solids and Liquids, Canned)
Chimichanga with Beef and Red Chilli Peppers
Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking)
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