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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Kangaroo Steak
Fried Battered Beef Steak (Lean and Fat Eaten)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Onion Rings (Par Fried, Breaded, Frozen)
Related searches for: Fried Veal Cutlet or Steak
rice beef chicken
mashed potatoes steak

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