Fried Pork Steak or Cutlet Calories and Nutritional Information

Food Search

121 to 130 of 1000

per 1 serving - Calories: 163kcal | Fat: 13.61g | Carbs: 0.00g | Prot: 9.33g
Other sizes: 1 link - 81kcal , 100 g - 339kcal , more... Nutrition Facts - Similar

Italian Pork Sausage (Cooked)

per 1 link, 4/450 g - Calories: 286kcal | Fat: 22.67g | Carbs: 3.54g | Prot: 15.87g
Other sizes: 1 link, 5/450 g - 230kcal , 100 g - 344kcal , more... Nutrition Facts - Similar

Pork Ears (Frozen)

per 100 g - Calories: 234kcal | Fat: 15.1g | Carbs: 0.6g | Prot: 22.45g
Other sizes: 1 ear - 264kcal , 1 lb - 1061kcal , more... Nutrition Facts - Similar

Salted Pork (Cured)

per 100 g - Calories: 748kcal | Fat: 80.5g | Carbs: 0.0g | Prot: 5.05g , more... Nutrition Facts - Similar

Minced Pork (Frozen, Cooked)

per 100 g - Calories: 265kcal | Fat: 18.19g | Carbs: 0.0g | Prot: 23.55g , more... Nutrition Facts - Similar

White Mushrooms (Stir-Fried)

per 1 cup of sliced - Calories: 28kcal | Fat: 0.36g | Carbs: 4.36g | Prot: 3.87g , more... Nutrition Facts - Similar

Bean with Pork Soup (Canned, Condensed)

per 1 cup - Calories: 347kcal | Fat: 11.89g | Carbs: 45.65g | Prot: 15.82g
Other sizes: 1 can - 421kcal , 100 g - 129kcal , more... Nutrition Facts - Similar

Pork Beef Chicken Sausage (Smoked Skinless)

per 1 link - Calories: 181kcal | Fat: 12.01g | Carbs: 6.80g | Prot: 11.42g , more... Nutrition Facts - Similar

Pork Shoulder (Arm Picnic, Lean Only)

per 100 g - Calories: 140kcal | Fat: 6.16g | Carbs: 0.0g | Prot: 19.75g , more... Nutrition Facts - Similar

Beef and Pork Bologna (Low Fat)

per 100 g - Calories: 230kcal | Fat: 19.3g | Carbs: 2.6g | Prot: 11.5g
Other sizes: 1 slice, medium - 64kcal , 1 slice of thick - 99kcal , 1 slice, thin - 32kcal , more... Nutrition Facts - Similar

Related searches for: **Fried Pork Steak or Cutlet**
rice	beef	chicken
mashed potatoes		steak

Previous ... 7 8 9 10 11 12 13 14 15 16 17 18 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.