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Lamb Brain (Cooked, Pan-Fried)
Burrito with Chicken (No Beans)
Clams, Breaded and Fried
Turkey Leg Meat and Skin (Young Turkey)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Bacon (Cured, Pan-Fried, Cooked)
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