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Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Spinach Egg Noodles (Enriched, Cooked)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Egg Noodles (with Added Salt, Cooked)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Chicken Liver (Pan-Fried, Cooked)
Dry Egg Noodles (Enriched)
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