Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Beef Sausage (Pre-Cooked)
per 100 g - Calories: 405kcal | Fat: 37.57g | Carbs: 0.03g | Prot: 15.5g ,
more...
Nutrition Facts
-
Similar
Beef Shortribs (Lean Only, Choice Grade)
per 100 g - Calories: 173kcal | Fat: 10.19g | Carbs: 0.0g | Prot: 19.05g ,
more...
Nutrition Facts
-
Similar
Beef Sausage Patty or Link
per 1 link of cooked - Calories: 44kcal | Fat: 3.42g | Carbs: 0.24g | Prot: 2.77g
Other sizes: 1 oz, cooked - 94kcal , 1 patty of cooked - 90kcal , 100 g - 335kcal ,
more...
Nutrition Facts
-
Similar
Cheeseburger (Triple Patty)
per 1 sandwich - Calories: 796kcal | Fat: 50.95g | Carbs: 26.69g | Prot: 56.06g ,
more...
Nutrition Facts
-
Similar
Hamburger (Single Patty)
per 100 g - Calories: 305kcal | Fat: 13.13g | Carbs: 33.9g | Prot: 13.69g ,
more...
Nutrition Facts
-
Similar
Minced Deer Meat
per 100 g - Calories: 157kcal | Fat: 7.13g | Carbs: 0.0g | Prot: 21.78g ,
more...
Nutrition Facts
-
Similar
Veal Breast Fat (Cooked)
per 1 lb - Calories: 2363kcal | Fat: 242.00g | Carbs: 0.00g | Prot: 42.64g ,
more...
Nutrition Facts
-
Similar
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
per 100 g - Calories: 276kcal | Fat: 19.27g | Carbs: 0.0g | Prot: 23.96g
Other sizes: 3 oz ( 1 serving ) - 235kcal , 1 lb - 1252kcal ,
more...
Nutrition Facts
-
Similar
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
per 1 piece - Calories: 1089kcal | Fat: 80.60g | Carbs: 0.00g | Prot: 85.05g
Other sizes: 1 lb - 1501kcal , 100 g - 331kcal ,
more...
Nutrition Facts
-
Similar
Lean Minced Beef
(Marks & Spencer)
per 100g - Calories: 175kcal | Fat: 10.00g | Carbs: 0.00g | Prot: 21.50g
Nutrition Facts
-
Similar
Related searches for:
Minced Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Grilled)
beef
steak
hamburgers
meatballs
minced
beef
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.