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Beef Brisket (Lean and Fat Eaten)
Lamb Chop (Lean and Fat Eaten)
Lamb Shoulder Chop (Lean and Fat Eaten)
Roasted Veal (Lean and Fat Eaten)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Ostrich Top Loin
Beef and Pork Bologna (Low Fat)
Related searches for: Loin Pork Roast (Lean and Fat Eaten)
beef chicken lamb
ham pork

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