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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Grape Leaves (Canned)
Cooked Summer Squash (from Frozen, Fat Not Added in Cooking)
Summer Squash Casserole with Rice and Tomato Sauce
Fried Breaded or Battered Yellow or Green Summer Squash
Summer Berry Roulade   (Waitrose)
Grape Juice (without Added Vitamin C, Undiluted, Sweetened, Frozen Concentrate)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
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