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Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Ostrich Tip Trimmed
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0 cm Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Related searches for: Beef Chuck (Shoulder Tender Medallion%2C Trimmed to 0 cm Fat%2C Select Grade)
lamb hamburgers steak
minced beef beef

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