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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
126 kj
2%
30 kcal
Fat
0.8g
1%
Saturated Fat
0.122g
1%
Monounsaturated Fat
0.346g
Polyunsaturated Fat
0.3g
Carbohydrates
4.97g
2%
Sugar
1.59g
2%
Fibre
0.3g
Protein
0.88g
2%
Salt
0.86g
14%
Cholesterol
0mg
Potassium
87mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(30 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (24%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

Vegetarian Vegetable Soup (Prepared with Water) Vegetarian Vegetable Soup (Prepared with Water) Vegetarian Vegetable Soup (Prepared with Water)
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Nutritional Summary:

Cals
30
Fat
0.8g
Carbs
4.97g
Prot
0.88g
There are 30 calories in 100 grams of Vegetarian Vegetable Soup (Prepared with Water).
Calorie Breakdown: 24% fat, 65% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
100 g 30
1 cup 72
1 serving (241 g) 72

Related types of Soups:

Taco Soup
Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
  View More Soups Nutritional Info

See also:

Vegetable Beef Soup (Prepared with Water)
Pea Soup (Prepared with Water)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Vegetable Beef Noodle Soup (Prepared with Water)
Vegetarian Vegetable Soup (Undiluted)
  View More
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