Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (298 g)
Energy
1396 kj
17%
334 kcal
Fat
5.37g
8%
Saturated Fat
1.668g
8%
Monounsaturated Fat
1.359g
Polyunsaturated Fat
1.523g
Carbohydrates
54g
21%
Sugar
28.9g
32%
Fibre
4.2g
Protein
20.56g
41%
Salt
1.12g
19%
Cholesterol
42mg
Potassium
659mg
33%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (62%)
Fat (14%)
Protein (24%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
334
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Fat
5.37g
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Carbs
54g
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Prot
20.56g
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There are 334 calories in 1 serving of Turkey with Gravy, Dressing, Vegetable and Fruit (Diet Frozen Meal). |
Calorie Breakdown: 14% fat, 62% carbs, 24% prot. |
Common serving sizes:
Related types of Turkey:
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